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Course Description

Combine your love of food and your passion for writing into a deliciously creative talent. Learn the principles of great food writing and the techniques for recipe development – even the skills for interviewing and story pitching – whether your goal is to create newspaper or magazine articles, blog posts, social-media content, A COOKBOOK OR A CULINARY MEMOIR.

Learning Outcomes

  • Understand the makings of compelling food writing

  • Receive and offer feedback in a workshop setting

  • Develop culinary story ideas

  • Adapt skills for shorter or longer formats

  • Identify the techniques of recipe development

  • Discover your own personal voice and food-writing style

This course may be applied towards the SCS Certificate(s) in

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Enroll Now - Select a section to enroll in

Type
Online with Real Time Meetings
Days
W
Time
6:30PM to 9:00PM
Dates
Sep 09, 2026 to Oct 28, 2026
Schedule and Location
View Details
Contact Hours
20.0
Delivery Options
ON-LINE  
Course Fees
Flat Fee non-credit $699.00 Click here to get more information

Section Notes

You will receive login information for your online classroom, Quercus (UofT Learning Management Engine) via email.

Go here for information on when you will receive your access information.

  • This course has a webinar component which will be recorded for review.
  • Webinars will be held on Wednesdays, 6:30pm - 9:00pm ET.

For technical requirements, please go here.

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